How to make simple creamy spaghetti?

Boil pasta, then mix it with butter, cream, and Parmesan over low heat. Stir until smooth. Season with garlic or pepper for flavor. This creamy spaghetti recipe comes together in minutes with minimal ingredients.

What are the three ingredients in creamy pasta?

The three essentials in a creamy spaghetti recipe are heavy cream, butter, and Parmesan cheese. Together, they create a rich, smooth sauce that clings to the pasta and adds deep flavor with minimal effort.

What ingredients to make creamy pasta?

You’ll need cooked spaghetti, heavy cream, butter, and Parmesan. Add garlic or pepper if you like. This creamy spaghetti recipe also works well with extras like spinach, mushrooms, or chicken.

What does adding heavy cream to spaghetti sauce do?

Heavy cream makes the sauce thick, rich, and silky. It binds the ingredients together, giving this creamy spaghetti recipe its signature texture and mellow flavor without needing flour or thickeners.

Creamy Spaghetti Recipe – Irresistible 5-Ingredient Dinner

Description

Quick and comforting creamy spaghetti recipe made with butter, cream, and Parmesan. Rich, smooth, and ready in under 30 minutes.

Ingredients

8 oz spaghetti

2 tbsp butter

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1–2 garlic cloves (minced)

Salt to taste

Black pepper to taste

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Instructions

1. Cook spaghetti in salted water until al dente. Reserve ½ cup of water.

2. In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds.

3. Add cream slowly and stir gently for 2–3 minutes.

4. Stir in Parmesan cheese a bit at a time until melted.

5. Add pasta to sauce. Mix until coated. Use pasta water to loosen sauce if needed.

6. Season with salt and black pepper. Serve hot.

Notes

Use fresh Parmesan for best results.

Add spinach, mushrooms, or cooked chicken for variation.

Reserve pasta water for a smooth, adjustable sauce.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian-American