Can you make a cheesecake with ice cream?

Absolutely. This recipe proves that blending softened ice cream with cream cheese creates a rich, frozen dessert that tastes like a chilled version of classic cheesecake. The texture is smooth, and the flavor is familiar with no oven required.

What’s the difference between ice cream cake and cheesecake?

An ice cream cake is typically made with layers of frozen ice cream, sometimes separated by cookies or cake. Cheesecake, on the other hand, has a denser texture made from cream cheese, often baked. This ice cream cheesecake recipe combines both: it brings the tangy richness of cheesecake into a frozen, sliceable form like an ice cream cake.

What are the ingredients in Haagen-Dazs cheesecake ice cream?

Haagen-Dazs uses real cream, sugar, cream cheese, and graham swirl in their cheesecake ice cream. While this recipe isn’t an exact copycat, it follows a similar approach using full-fat dairy and a crumb crust for that familiar flavor and texture.

What is the secret to making ice cream very creamy?

High-fat content and proper freezing are key. Use full-fat cream cheese and premium ice cream. Avoid overmixing, and always seal the container well. Letting it sit briefly before slicing helps maintain a soft, creamy bite without melting too quickly.

Ice Cream Cheesecake Recipe: 5 Irresistible No-Bake Secrets

Description

A no-bake ice cream cheesecake recipe that’s creamy, freezer-friendly, and perfect for warm days or special celebrations.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

8 oz cream cheese, softened

2 1/2 cups vanilla ice cream, slightly softened

1/3 cup powdered sugar

1/2 tsp lemon zest (optional)

1 tbsp berry jam (optional)

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Instructions

1. Crush the graham crackers and mix with melted butter

2. Press the crust into a round pan and freeze for 15 minutes

3. In a bowl, mash softened cream cheese until smooth

4. Add powdered sugar and mix

5. Fold in vanilla ice cream gradually until fully blended

6. Add lemon zest or jam if using

7. Pour filling over crust and smooth the top

8. Cover tightly and freeze overnight

9. Let sit at room temperature for 10 minutes before slicing

Notes

Use full-fat ice cream and cream cheese for best texture

Add your favorite fruit preserves or chocolate bits to customize

Store slices wrapped in parchment and foil for up to 5 days

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American